I've become a stalker of the youtube colonial cooking videos put out by Jas. Townsend and Son, Inc. I love them! I can't wait to try this one. Molasses instead of sugar is sure to give it a special - colonial - flavor.
Debut story will release in April 2017 from Barbour
Thank you Pegg for sharing this video on colonial cooking pumpkin pies. It is very interesting watching how they baked back then.
ReplyDeleteMerry Christmas!
Blessings,Tina
You're welcome! I haven't made this pie yet, but it's on my to-do list for sure.
ReplyDelete