Colonial Innkeeper's Pie
Sauce:
1 1/2 squares unsweetened chocolate
1 cup water
2/3 cup granulated sugar
1/4 cup butter
Melt chocolate in water. Add sugar and bring to a boil. Stir constantly. Remove from heat. Stir in butter and set aside.
1 cup flour, sifted
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup shortening
1/2 cup milk
1 1/2 teaspoons vanilla extract
1 egg
1 unbaked 9-inch pie shell
1/2 cup chopped walnuts
Mix flour, sugar, baking powder, salt. Add shortening, milk and vanilla extract. Beat 2 minutes. Add egg and beat. Pour batter into pie shell. Stir chocolate sauce and pour carefully over batter. Sprinkle with walnuts. Bake at 350 degrees F for 50-60 minutes.
Announcements
10 Year Anniverary & New Releases Winners: Carrie Fancett Pagels' Butterfly Cottage - Melanie B, Dogwood Plantation - Patty H R, Janet Grunst's winner is Connie S., Denise Weimer's Winner is Kay M., Naomi Musch's winner is Chappy Debbie, Angela Couch - Kathleen Maher, Pegg Thomas Beverly D. M. & Gracie Y., Christy Distler - Kailey B., Shannon McNear - Marilyn R.
Sunday, July 31, 2011
Colonial Recipes: Colonial Innkeeper's Pie
Subscribe to:
Post Comments (Atom)
Oh, my goodness, that sounds good! I'll have to give it a try!
ReplyDelete