Announcements

10 Year Anniverary & New Releases Winners: Carrie Fancett Pagels' Butterfly Cottage - Melanie B, Dogwood Plantation - Patty H R, Janet Grunst's winner is Connie S., Denise Weimer's Winner is Kay M., Naomi Musch's winner is Chappy Debbie, Angela Couch - Kathleen Maher, Pegg Thomas Beverly D. M. & Gracie Y., Christy Distler - Kailey B., Shannon McNear - Marilyn R.

Saturday, May 21, 2011

Brides' Cake Recipe



Bride’s Cake


1 1/2 pounds butter
1 1/2 pounds sugar
8 eggs
1 1/2 pounds flour
1 tablespoon ground mace
2 nutmegs
1 cup black molasses
1 cup coffee
1 tablespoon rose extract
2 pounds raisins
3 pounds currants
1 pound chopped almonds
1 pound citron, cut fine

Prepare the fruit and nuts, and dredge with part of the flour. Cream the butter and sugar together and add the well-beaten eggs. Mix and sift the flour and spices and add to the egg mixture. Add the fruit and liquids by degrees.

Line a large baking pan with wax paper, greasing the pan well, and then greasing the paper. Turn in the cake mixture and bake in a preheated slow oven (250º) for about 3 hours. Frost with white boiled icing. Makes about 12 pounds of cake.

Boiled icing is usually a simple concoction of water and confectioner’s sugar. Thickness depends upon your proportions. You can also make the icing this way:

3 egg whites

1 cup powdered granulated sugar (not superfine)

Beat egg whites. Add sugar, beating until smooth and white. Spread icing over slightly warm cake. It will harden very slowly.

Foods From Our Founding Fathers, Helen Newbury Burke (p. 238)

Contributed by Joan M. Hochstetler:  Colonial Weddings


18 comments:

  1. Oh... my. One would need quite the party for that much cake!

    ReplyDelete
  2. This is one weighty cake:) It sounds quite good, though, maybe a blend of fruit cake/molasses cake. Love the recipes, Joan!

    ReplyDelete
  3. I can feel it sitting in the pit of my stomach! But tastes and traditions were different then. It's interesting how illuminating some of the recipes can be, not just the customs, but also preferences.

    ReplyDelete
  4. Thanks so much for sharing, Joan! I think this type of cake continued for quite some time as I have seen a similar recipe in a 19th century cookbook.

    ReplyDelete
  5. I think I gained five pounds just reading that!

    ReplyDelete
  6. This sounds intriguing. It would be fun to try for a shower, especially if the bride is having an old fashioned flare to her wedding. OTT

    ReplyDelete
  7. Carrie, thanks for posting this for me! I agree with you, ladies. It would be fun to try making it, but it really does sound very heavy and rich. Tastes sure have changed since colonial times!

    ReplyDelete
  8. I agree with Naomi that it would be fun to make for a special event. Hmmm, how about a colonial book launch or a celebration with one of the Colonial ladies. I like that idea. We have Barbara Blythe and CJ Chase here in Hampton Roads!

    ReplyDelete
  9. You can certainly see your expertise in the paintings you

    write. The sector hopes for more passionate writers like you who

    are not afraid to say how they believe. At all times
    follow your heart.
    My web-site :: holiday accommodation Llanes spain

    ReplyDelete
  10. excellent post, very informative. I wonder why the other
    experts of

    this sector do not notice this. You must continue your writing.
    I am confident, you have a great readers' base already!
    Feel free to surf my web-site : workspaces.altervista.org

    ReplyDelete
  11. I'm extremely impressed together with your writing skills and also with the format in your

    blog. Is this a paid subject matter or did you customize it

    yourself? Either way keep up the nice quality writing, it’s

    rare to peer a great weblog like this one today..
    Check out my homepage ... bickered

    ReplyDelete
  12. Hello. Great job. I did not expect

    this. This is a excellent story. Thanks!
    Also visit my site ... mirdb.org

    ReplyDelete
  13. Great website. Plenty of helpful

    info here. I’m sending it to a few pals ans additionally

    sharing in delicious. And obviously, thank you in your

    effort!
    my web page > hunter douglas woven wood

    ReplyDelete
  14. I truly appreciate this post. I’ve been looking all over for this!

    Thank goodness I found it

    on Bing. You have made my day! Thanks again
    my website > oklahoma worker compensation

    ReplyDelete
  15. Its like you read my mind! You appear to know a lot about this,
    like you wrote the book in it or

    something. I think that you could do with a few pics to drive the message home
    a little bit, but

    instead of that, this is great blog. A great read. I'll definitely be back.
    Also visit my blog post ; Forum.Exolandia.com

    ReplyDelete
  16. I do accept as true with all of the ideas you have

    introduced for your post. They are very convincing and

    will certainly work. Nonetheless, the posts are too brief for


    beginners. Could you please prolong them a little from

    subsequent time? Thank you for the post.
    Also visit my website ... Discount mattress

    ReplyDelete
  17. Hello, i feel that i saw you visited my weblog so i

    came to “return the want”.I am trying to to find
    issues to improve my web site!I assume its

    adequate to use a few of your ideas!!
    Also visit my web page ... Suggested Internet site

    ReplyDelete

Thanks for commenting, please check back for our replies!