April Tea Party Winners

Six Year Blog Anniversary WINNERS: Carla Gade - Pattern for Romance audiobooks go to Andrea Stephens and Megs Minutes and winner of Love's Compas is Terressa Thornton, PEGG THOMAS's signed copy of The Pony Express Romance Collection is Debra Smith, Janet Grunst's debut book goes to Kathleen Maher, Carrie Fancett Pagels' winner's choice goes to: Connie Saunders, Denise Weimer's print winner of, Angela Couch's winner's choice goes to Susan Johnson, Debra E. Marvin reader's choice of any of her novellas or a paperback of Saguaro Sunset novella -- Teri DiVincenzo and Lynne Feurstein, Jennifer Hudson Taylor's "For Love or Country" go to: Lucy Reynolds, Bree Herron and Mary Ellen Goodwin, Shannon McNear's winners are Becky Dempsey for Pioneer Christmas and Michelle Hayes for Most Eligible Bachelor, Roseanna White's winner for Love Finds You in Annapolis is Becky Smith.

Wednesday, January 25, 2017

Coffee or Tea?



by Roseanna M. White

I'm a coffee drinker. Oh, I love tea too, but when the day is new and I make my way out to the kitchen to start my morning, tea doesn't cut it. It's coffee who has my affections just then.

When traveling in England last autumn, I quickly learned that where the American culture has leaned heavily toward coffee in recent centuries, the same cannot be said for England. Though you can buy a cup of perked coffee from any restaurant or bakery, it's not made as often at home--and when it is, it's usually with a French press, which is lovely, but doesn't make a whole pot like American families might be accustomed to. Which meant that when I got home, one of the best parts was having my coffee again. ;-)

I knew from research, however, that coffee houses were actually all the rage in England of old. They are, in fact, responsible for its ever coming to America. So why did England then become the tea country, and America in love with coffee?

After doing some digging, it seems that the answer is two-fold.

First, England--though tea, hot chocolate, and coffee were all introduced around the same time in England, and hence in America, the East India Company was in the tea business, and they began pushing to make tea king.

This went according to plan in England, but their plans for New World Domination were foiled by the disastrous Stamp Act in the American colonies. Though most of these taxes were repealed, the one on tea remained--which made the Americans, bolstered by their cries of "no taxation without representation," turn to other sources for tea--and to coffee.

Coffee houses and taverns have existed here since the 1600s, but it was the strife with England that made coffee the choice of many Americans. Which is curious, since the beans were shipped green and often arrived musty and damp and, well, kinda gross. Still, Americans preferred to drink what might be a rather noxious brew rather than buy tea from England.

New York's first coffee roaster opened in 1793, which led to a rash of such places. Coffee continued to gain dominance in America, though it wasn't for another hundred and fifty years that they finally turned to quality beans being grown in Central America. They launched a serious ad campaign in the 1950s that revolutionized coffee in America by introducing the "coffee break." Suddenly coffee was about quality, which led to the rise of such institution as Starbucks.

But the coffee industry we know today--be it trendy or eco-friendly, designer or instant--all has its roots in the American cry for independence. Without that, we'd likely be sitting every morning sipping our tea, as they do in England.

~*~

Roseanna M. White pens her novels beneath her Betsy Ross flag, with her Jane Austen action figure watching over her. When not writing fiction, she’s homeschooling her two small children, editing and designing, and pretending her house will clean itself. Roseanna is the author of a slew of historical novels and novellas, ranging from biblical fiction to American-set romances to her new British series. Spies and war and mayhem always seem to make their way into her novels…to offset her real life, which is blessedly boring. Learn more about her and her books at www.RoseannaMWhite.com.

14 comments:

  1. My husband is eternally grateful to our Colonial ancestors. ;)

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  2. I'm all for 'independence' in the morning! :-)

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  3. Beverly Duell-MooreJanuary 25, 2017 at 11:42 AM

    Oh, how I love my tea! I can not stand coffee! Both my parents and several of my six brothers drank or drink it! But not me! I could never get it past my nose! lol So, you'll see me drinking tea anytime of the day!

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    1. It's definitely a distinct taste--though I admit I loved the smell long before I acquired said taste. ;-)

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  4. Very interesting post Roseanna!

    Years ago, oh, about 20 years now, I drank coffee all day long. But stopped drinking it because the caffeine triggered migraines and really made my stomach hurt (GERD). I don't care for iced tea but wanted something hot to drink and tried herbal teas. Now, I drink herbal or decaf teas year round.
    Blessings, Tina

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    1. Yeah, I have to mix in some decaf beans in my coffee to cut back the caffeine I'm getting. And only have 2 cups a day. I do love herbal teas too! Peppermint tea is my go-to whenever my stomach's a little off. LOVE it!

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  5. I have to say that I only drink coffee or tea and rarely water! So, brown, sludgy water for me. Now that decaf coffee is so much better than the old Sanka I had to drink in the 80s, I definitely drink more coffee than tea now. I'm happy for both of them. I think I tried chicory coffee once. How wonderful it is that we don't have to drink THAT STUFF!

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    1. It's gotten so much better! Although my local market stopped carrying decaf whole beans, and I now have to buy it on Amazon...

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  6. Give me my cup of Irish Breakfast Tea -- loose from Tattle Tea in the a.m. But I can only have one a day or it's too much caffeine for me and I get heart palpitations. I used to drink it day long, summer and winter. I think the best part is the creamer! I've been drinking tea forever. I remember the first time I actually liked tea was in High School , when a friend got me to taste it with creamer and sugar. Iced tea is ok. I like the green tea with mango or lemon and sweetener. Happy tea or coffee time!

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  7. This was a fun post to read! I like to read old Victorian novels, and in some there was quite the discussion whether they should be drinking tea or coffee. Most of these novels were written in the 1800's. I have to have a cup of coffee first thing in the morning, but I enjoy tea later in the day.

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  8. We had a coffee house here in Williamsburg, VA in 1709 at the east end of Duke of Gloucester Street near the Capitol.

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