Plum Porridge for Christmas (Christmas Pudding)
TAKE a leg and shin of beef, put them into eight gallons of water, and boil them till they are very tender, and when the broth is strong .strain it out: wipe the pot and put in the broth again; then fice six penny loaves thin, cut off the top and bottom, put some of the liquor to it, cover it up and let it stand a quarter of an hour, boil it and strain it, and then put it into your pot. Let it boil a quarter of an hour, then put in five pounds of currants, clean washed and picked; let them boil a little, and put in five pounds of railing of the fun, stoned, and two pounds of prunes, and let them boil till they swell; then put in three quarters of an ounce of mace, half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot; then put in three pounds of sugar, a little salt, a quartos sack, a quart of claret, and the juice of two or three lemons. You may thicken with sage instead of bread, if you please; pour them into earthen pans, and keep them for use.
Hannah Glasse, The Art of Cookery Made Plain and Easy, 1784
Hear Ye!!! Hear Ye!!!
TEA PARTY for MaryLu Tyndall and J.M. Hochstetler!!! Per random.org (all drawings), our first giveaway winner on the party is Janet Marie Dowell, who is taking home a Tortuga Chocolate Rum cake (via the FB party page), winner of Joan's book Northkill is: Winner of Amish jams is: winner of a paperback book of The Ransom is: Janella Ebook of The Ransome winner is: Tina.