CONGRATULATIONS

Carrie Fancett Pagels' "The Substitute Bride" in O' Little Town of Christmas collection is a 2016 Published MAGGIE AWARD FINALIST in Romance Novellas!!!


Tea Party winners: Tamera Lynn Kraft's winner is Sherida Stewart, Debra E. Marvin's winner Deana Dick for Ebook of Starlight Serenade, Debora Wilder for Winner's Choice (movies or cookbook), Carrie Fancett Pagels’ winner of choice of ebook or paperback of Tea Shop Folly goes to Teri DiVincenzo and ebook of Love's Sporting Chance goes to Becky Dempsey. Carrie's special unannounced pink heart shaped cup and saucer goes to Melissa Henderson who attended both parties! CONGRATS and thanks for partying with us, colonial style!

Sunday, December 18, 2011

Colonial Recipes: Plum Porridge / Christmas Pudding



Plum Porridge for Christmas (Christmas Pudding)


TAKE a leg and shin of beef, put them into eight gallons of water, and boil them till they are very tender, and when the broth is strong .strain it out: wipe the pot and put in the broth again; then fice six penny loaves thin, cut off the top and bottom, put some of the liquor to it, cover it up and let it stand a quarter of an hour, boil it and strain it, and then put it into your pot. Let it boil a quarter of an hour, then put in five pounds of currants, clean washed and picked; let them boil a little, and put in five pounds of railing of the fun, stoned, and two pounds of prunes, and let them boil till they swell; then put in three quarters of an ounce of mace, half an ounce of cloves, two nutmegs, all of them beat fine, and mix it with a little liquor cold, and put them in a very little while, and take off the pot; then put in three pounds of sugar, a little salt, a quartos sack, a quart of claret, and the juice of two or three lemons. You may thicken with sage instead of bread, if you please; pour them into earthen pans, and keep them for use.


Hannah Glasse, The Art of Cookery Made Plain and Easy, 1784

1 comment:

  1. Thanks so much, Carla, for a modern version! Whew - some of this antique cookery makes me tired just reading! What fortitude those early cooks had! I wish I had their stamina but I don't think I would have lasted long back then. It's so much fun to read these "receipts" that are posted. Bless you for putting them up:)

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