Colonial Innkeeper's Pie
1 1/2 squares unsweetened chocolate
1 cup water
2/3 cup granulated sugar
1/4 cup butter
Melt chocolate in water. Add sugar and bring to a boil. Stir constantly. Remove from heat. Stir in butter and set aside.
1 cup flour, sifted
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup shortening
1/2 cup milk
1 1/2 teaspoons vanilla extract
1 unbaked 9-inch pie shell
1/2 cup chopped walnuts
Mix flour, sugar, baking powder, salt. Add shortening, milk and vanilla extract. Beat 2 minutes. Add egg and beat. Pour batter into pie shell. Stir chocolate sauce and pour carefully over batter. Sprinkle with walnuts. Bake at 350 degrees F for 50-60 minutes.
Winter Tea Party winners: Angela's book,THE SCARLET COAT, will go to: Print copy- Andrea Stephens; e-book copy - Catherine Wight!
LUCY REYNOLDS has a table topper quilt on the way, and winners of the Valentine Ebook Collection are: Deanna Stevens, Caryl Kane, Anne Payne and Winnie Thomas. With thanks to all who joined in!