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Showing posts with label Muster Day. Show all posts
Showing posts with label Muster Day. Show all posts

Sunday, October 7, 2012

Muster Day Gingerbread



Muster Day Gingerbread
 (A traditional recipe enjoyed on colonial Muster Day,
as seen in Colonial Courtships by Carla Olson Gade)

The following recipe is taken from The Art of Cookery made plain and easy by A Lady, 1747 (Hannah Glasse was discovered to be the authoress in the 19th century).

To make Ginger-Bread.
TAKE three quarts of fine flour, two ounces of beaten ginger, a quarter of an ounce of nutmeg, cloves, and mace beat fine, but most of the last; mix all together, three quarters of a pound of fine sugar, two pounds of treacle, set it over the fire, but do not let it boil; three quarters of a pound of butter melted in the treacle, and some candied lemon and orange peel cut fine; mix all these together well. An hour will bake it in a quick oven.

Muster Gingerbread
(A modern version for you to try.)
1/3 c  Shortening
1/2 c  Brown sugar
1/2 c  Molasses
1  Egg
2 c  Flour (all-purpose)
1 t  Baking soda
3/4 t  Ground ginger
3/4 t  Ground cinnamon
1/4 t  Ground cloves
1/4 t  Salt
1/2 c  Water; boiling




Cream the shortening and sugar until very light. Add the molasses and egg, beating well. In a separate bowl, stir together the flour, soda, spices and salt. Add to the creamed mixture alternately with the boiling water, beating after each addition. Bake in a greased 8x4x2 inch loaf pan at 350øF for about 50 minutes. Cool a few minutes before removing from the pan, and wrap. This cake mellows and tastes best the next day.

Authors note: The treacle mentioned in the first receipt, as recipes were then called, is Molasses. Muster Day Gingerbread, sometimes called Training Day Gingerbread or simply Muster Gingerbread, was usually prepared as a loaf cake. I discovered a variation of this recipe that was rolled out and baked as a cookie. Muster Gingerbread was traditionally washed down with rum after militia training, though I recommend a nice glass of apple cider or fresh milk.


Friday, October 5, 2012

Muster Day, Training Day — Huzzah!






To Arms!

Between 1620 and 1790 Muster Days served as a significant social event for colonists. With holidays few, especially in New England, these days would present an opportunity for men to take a day off from work. Several times per year (April, May, September, & October), men ages 16 to 60 would assemble on the town green for roll call, to show their guns for inspection, and participate in military training drills. The frequency of the training days varied among the colonies and also according to circumstances of impending threat The selectmen of the town would take account of stock in powder and ball to see if the town was ready to defend its people and its property. Each town company had its Captain, Lietuenants, and Corporals elected by their peers; each Battalion had a Major; and each Regiment, a Colonel. Some of the men were selected from among the general ranks to be ready for rapid deployment - called Minutemen. During times of peace the drills would be completed in the morning with the afternoon reserved for friendly competition. This was usually a rowdy affair with much drinking.

In my new release, Colonial Courtships, there was great enthusiasm for an annual event - the Fall Muster. This is when militia men of all the townships in the county would gather at the county seat for the large gathering of all. This annual muster accomplished actual enrollment of members. If a muster was missed, a fine of $1 was required to be paid by the absent party. Akin to a town fair, the annual muster welcomed the entire community, and then men would be better behaved while their families where watching.  


The exercises would begin about 8:00 a.m. and continue until about 12:00 p.m. when the noon meal would be served by the women. "Training Day Cake", also called "Muster Day Gingerbread", was served, with plenty of rum available for 3 cents per glass. Militia commanders often attempted to win their men's cooperation by providing them with the alcohol. In the afternoon companies paraded before the many spectators, and there was a great deal of rivalry between the companies as to who could march, shoot and make the best appearance. Contests such as drills and maneuvers, wrestling matches, and more between the champions of each company were common activities. Older men, women, and children would urge their favorites on. The Muster Field was filled with eating booths, tent shows, and auction carts with peddlers crying their wares.The day would end about sunset with a fine salute of guns into the air.

Under the militia act of 1792, in effect for more than a century, every able-bodied citizen between the ages of eighteen and forty-five was a member of the militia. Patriotic enthusiasm from the Revolutionary War and the War of 1812 carried over into musters, although by around 1830 many resented the required participation. By 1855 Muster Days were no long necessary.

For more information on Muster Day you might like to read Everday Life in Early America by David F. Hawke.