tag:blogger.com,1999:blog-3139112422565969072.post8370111474629821161..comments2024-03-19T18:17:56.821-04:00Comments on Colonial Quills: Making Chocolate Eighteenth Century StyleCarrie Fancett Pagelshttp://www.blogger.com/profile/09096954464239963966noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3139112422565969072.post-53213398733710678672013-11-10T15:28:00.182-05:002013-11-10T15:28:00.182-05:00An aromatic is a flavoring. Try any oil essence, ...An aromatic is a flavoring. Try any oil essence, like mint, orange or cinnamon. Lovely! Chocolate drops are sometime called chocolate buttons, between 1/2 inch to 1 inch in diameter after it spreads out and cools. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-43003371718733620142011-07-24T21:05:12.214-04:002011-07-24T21:05:12.214-04:00This looks like a yummy recipe. Thanks for sharin...This looks like a yummy recipe. Thanks for sharing it with us, Laurie Alice!Carrie Fancett Pagelshttps://www.blogger.com/profile/09096954464239963966noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-68553752316472778502011-07-24T20:18:14.762-04:002011-07-24T20:18:14.762-04:00Carmine was a coloring. I know it was used in roug...Carmine was a coloring. I know it was used in rouge and lipstick, too. lip rouge, I should say.<br /><br />This header should say Making Chocolate Drops. This sounds like those icky candies I got once as a child where one peeled these little half circles of colored dots off of a sheet of paper. I remember theyw ere kind of hard and basically just tasted kind of sweet, but they were pretty. The Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-52437977963534727652011-07-24T09:03:08.987-04:002011-07-24T09:03:08.987-04:00I have no idea what aromatic or carmine is... none...I have no idea what aromatic or carmine is... none! But it sounds interesting.Pegg Thomashttps://www.blogger.com/profile/17113756304449398701noreply@blogger.com