tag:blogger.com,1999:blog-3139112422565969072.post3146849563401122884..comments2024-03-19T18:17:56.821-04:00Comments on Colonial Quills: Sally Lunn BreadCarrie Fancett Pagelshttp://www.blogger.com/profile/09096954464239963966noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3139112422565969072.post-52941350485024944692019-09-18T21:25:05.112-04:002019-09-18T21:25:05.112-04:00Its delicious but time consuming.
My first ever ha...Its delicious but time consuming.<br />My first ever having this was colonial williamsburg, vs @ a restaurant called kings arm....😋Anonymoushttps://www.blogger.com/profile/03220825139834433392noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-87390599709599737312016-03-15T22:33:17.371-04:002016-03-15T22:33:17.371-04:00Yum - I've never had Sally Lunn Bread, but I w...Yum - I've never had Sally Lunn Bread, but I will definitely make this! My mother always made french toast with any and all bread goods she had in the house, so in keeping with her tradition, I will also try the Sally Lunn as french toast! Thank you for the recipe!Rebecca DeMarinohttps://www.blogger.com/profile/09655995774162406812noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-58574482299475378562016-03-12T10:12:25.612-05:002016-03-12T10:12:25.612-05:00Absolutely.
Absolutely.<br />Janet Grunsthttps://www.blogger.com/profile/03635290708361600803noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-39475325511698099072016-03-12T08:31:17.889-05:002016-03-12T08:31:17.889-05:00The recipe sounds good! Yes, homemade anything, w...The recipe sounds good! Yes, homemade anything, we eat too much, but once in a while we all have to indulge just a bit!Sonjahttps://www.blogger.com/profile/06431683315136615640noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-58212410111973237552016-03-12T08:10:18.381-05:002016-03-12T08:10:18.381-05:00Thanks for stopping by, Iola. New Zealand Sally Lu...Thanks for stopping by, Iola. New Zealand Sally Lunn sound yummy, too.<br />Janet Grunsthttps://www.blogger.com/profile/03635290708361600803noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-33636701115222103102016-03-12T03:07:04.855-05:002016-03-12T03:07:04.855-05:00Interesting! A New Zealand Sally Lunn is quite dif...Interesting! A New Zealand Sally Lunn is quite different - a round white bread with a little fruit in it, with the distinguishing featuring being the white coconut on top. Iolahttps://www.blogger.com/profile/17199141868703826943noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-21609568582067113192016-03-11T16:16:39.749-05:002016-03-11T16:16:39.749-05:00You're right, Joan. But I love fresh bread wit...You're right, Joan. But I love fresh bread without the preservatives. I make sourdough English muffins and Irish soda bread often.Janet Grunsthttps://www.blogger.com/profile/03635290708361600803noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-85210134066918136652016-03-11T16:15:12.723-05:002016-03-11T16:15:12.723-05:00Thank you, Carrie. So next come my Irish soda brea...Thank you, Carrie. So next come my Irish soda bread, something I make often.Janet Grunsthttps://www.blogger.com/profile/03635290708361600803noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-74532401608328665822016-03-11T16:13:08.186-05:002016-03-11T16:13:08.186-05:00Thanks Mrs. Tina. It is good, and also makes good ...Thanks Mrs. Tina. It is good, and also makes good french toast.Janet Grunsthttps://www.blogger.com/profile/03635290708361600803noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-84758326278668256342016-03-11T15:49:23.038-05:002016-03-11T15:49:23.038-05:00Sounds wonderful, Janet! Yum!! I agree with Mrs. T...Sounds wonderful, Janet! Yum!! I agree with Mrs. Tina--I just eat way too much of homemade breads. Very bad for my waistline. lol!J. M. Hochstetlerhttps://www.blogger.com/profile/07291602346312967152noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-88130838788804943862016-03-11T15:49:01.719-05:002016-03-11T15:49:01.719-05:00Thanks, Janet! I've always heard it was an Ame...Thanks, Janet! I've always heard it was an American bread so I'm a tad surprised by the British assertion that it was invented by them! Thanks for your recipe. I have one that results in a sweeter bread than that served in CW. Blessings!Carrie Fancett Pagelshttps://www.blogger.com/profile/09096954464239963966noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-68875026832028794812016-03-11T12:15:53.320-05:002016-03-11T12:15:53.320-05:00Janet, enjoyed your post. The Sally Lunn bread so...Janet, enjoyed your post. The Sally Lunn bread sounds very good. I may have to try it myself. The only thing about homemade breads, I tend to eat far too much...I don't otherwise eat a lot of bread. I went to Amazon and ordered the Williamsburg Cookbook. <br />I went to the Tea House site and enjoyed the walk through history.<br /><br />Blessings,TinaMrs Tinahttps://www.blogger.com/profile/12896114843568971108noreply@blogger.com