Colonial Recipes: Colonial Innkeeper's Pie

Colonial Innkeeper's Pie

Sauce:
1 1/2 squares unsweetened chocolate
1 cup water
2/3 cup granulated sugar
1/4 cup butter

Melt chocolate in water. Add sugar and bring to a boil. Stir constantly. Remove from heat. Stir in butter and set aside.

1 cup flour, sifted
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup shortening
1/2 cup milk
1 1/2 teaspoons vanilla extract
1 egg
1 unbaked 9-inch pie shell
1/2 cup chopped walnuts

Mix flour, sugar, baking powder, salt. Add shortening, milk and vanilla extract. Beat 2 minutes. Add egg and beat. Pour batter into pie shell. Stir chocolate sauce and pour carefully over batter. Sprinkle with walnuts. Bake at 350 degrees F for 50-60 minutes.