tag:blogger.com,1999:blog-3139112422565969072.post7239276893002114817..comments2024-03-19T18:17:56.821-04:00Comments on Colonial Quills: America's Oldest Brands and BusinessesCarrie Fancett Pagelshttp://www.blogger.com/profile/09096954464239963966noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3139112422565969072.post-12128691821805625352012-11-06T18:41:34.194-05:002012-11-06T18:41:34.194-05:00Lori, I am going gluten free again, too! Will sen...Lori, I am going gluten free again, too! Will send you FB msg.Carrie Fancett Pagelshttps://www.blogger.com/profile/09096954464239963966noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-67160588158411154092012-11-06T15:54:10.256-05:002012-11-06T15:54:10.256-05:00Joan, there is a good brand of gluten free flour, ...Joan, there is a good brand of gluten free flour, I'm told. It doesn't have a funny taste and it rises well. Namaste makes it. But it's nine dollars for a small bag at my store (the bag is purple, for anyone interested). Gluten free is spendy, but totally possible. Lori Bentonhttps://www.blogger.com/profile/04714197239425827339noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-5237466341627285612012-11-01T09:29:56.954-04:002012-11-01T09:29:56.954-04:00That really is a bummer. I wonder if you can make ...That really is a bummer. I wonder if you can make muffins with rice flour. Oat flour is gluten free too, isn't it? At least this gives you a whole new line of research! lol!J. M. Hochstetlerhttps://www.blogger.com/profile/07291602346312967152noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-66450428027294280682012-10-30T22:51:01.671-04:002012-10-30T22:51:01.671-04:00Interesting that I consider King Arthur flour to b...Interesting that I consider King Arthur flour to be the best, especially for making cakes and bread. Thanks for this interesting post. As you know, my last completed MS was set at Shirley Plantation and I have a particular fondness for that "farm." Am curious about Hayes coffee, as that is a family name and those kinds of things always make me wonder. Thanks for the links, Lori!Carrie Fancett Pagelshttps://www.blogger.com/profile/09096954464239963966noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-75319187552296153862012-10-30T17:06:40.506-04:002012-10-30T17:06:40.506-04:00Way to get into the spirit of this, Joan. My KA fl...Way to get into the spirit of this, Joan. My KA flour will last me a good long while, since I've turned gluten free (or nearly so) in the weeks since I wrote this post. Sigh. Miss my muffins!Lori Bentonhttps://www.blogger.com/profile/04714197239425827339noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-84904440539767179632012-10-30T13:55:21.792-04:002012-10-30T13:55:21.792-04:00Very interesting post, Lori! Thank you for all thi...Very interesting post, Lori! Thank you for all this information. As a matter of fact, my local Walmart carries King Arthur Flour, and I found it just too intriguing. A bag of unbleached bread flour is sitting on my cupboard shelf, and I just used it for making some delicious Italian Herb Bread. J. M. Hochstetlerhttps://www.blogger.com/profile/07291602346312967152noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-46828911655641537812012-10-29T19:50:14.364-04:002012-10-29T19:50:14.364-04:00It was fun researching them all. I was surprised b...It was fun researching them all. I was surprised by Colgate!Lori Bentonhttps://www.blogger.com/profile/04714197239425827339noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-78358787275727652112012-10-29T19:22:40.919-04:002012-10-29T19:22:40.919-04:00How interesting! I had no idea that company, or an...How interesting! I had no idea that company, or any of the ones listed, had been around for so long! Thanks for sharing!Emmahttps://www.blogger.com/profile/07515104111477270338noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-72176666247098521992012-10-29T09:38:59.051-04:002012-10-29T09:38:59.051-04:00They are SO yummy (with whatever brand of flour). ...They are SO yummy (with whatever brand of flour). I'd never used King Arthur Flour before but noticed it on the shelf in our health food section of the grocery story (I'm new to that section!), and got to wondering about the name, and was surprised to learn how long a history the business behind it had. One thing led to another and here we are with this post. Lori Bentonhttps://www.blogger.com/profile/04714197239425827339noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-6584242770279459472012-10-29T09:36:03.834-04:002012-10-29T09:36:03.834-04:00Good morning Judith. Hey, nothing better than buyi...Good morning Judith. Hey, nothing better than buying local. I'm a huge supporter of that. Glad you enjoyed the post!Lori Bentonhttps://www.blogger.com/profile/04714197239425827339noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-38159497737634948002012-10-29T08:37:07.206-04:002012-10-29T08:37:07.206-04:00What a fun and informative post, Lori.I love perus...What a fun and informative post, Lori.I love perusing my King Arthur Flour catalog each time I get one. And I use Bakers chocolate. The muffins sound and look delicious. Thanks.Janet Grunsthttps://www.blogger.com/profile/03635290708361600803noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-2084317673217244312012-10-29T07:16:10.054-04:002012-10-29T07:16:10.054-04:00What a neat post! Love the history of some of the...What a neat post! Love the history of some of the brands. But I'll not swap my Hudson's Cream Flour for King Arthur at any rate. I live just about 30 miles from Hudson's mill here in the center of Kansas.Judith Roblhttp://www.asgrandmasays.wordpress.comnoreply@blogger.com