tag:blogger.com,1999:blog-3139112422565969072.post5883851939417881342..comments2024-03-19T18:17:56.821-04:00Comments on Colonial Quills: Colonial Recipes: ApplejacksCarrie Fancett Pagelshttp://www.blogger.com/profile/09096954464239963966noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3139112422565969072.post-8499969599389726472012-02-09T16:18:11.708-05:002012-02-09T16:18:11.708-05:00Danielle, Tiffany did not specify. And since you ...Danielle, Tiffany did not specify. And since you did not leave an email address, I am unsure how to contact you. If you come back by, leave your email address or send me a query at cfpagels (@) gmail (dot) comCarrie Fancett Pagelshttps://www.blogger.com/profile/09096954464239963966noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-43717893392961400032012-02-09T13:21:38.685-05:002012-02-09T13:21:38.685-05:00I am making these with my students for their colon...I am making these with my students for their colonial celebration! Does anyone know how many this recipe will produce?thanks!!Danielle Houserhttps://www.blogger.com/profile/09099790407030206165noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-3123836973107141692011-06-13T13:33:31.405-04:002011-06-13T13:33:31.405-04:00This sounds like a must try! Yum. Love baking with...This sounds like a must try! Yum. Love baking with apples, since I can't eat them raw (allergic).Lori Bentonhttps://www.blogger.com/profile/04714197239425827339noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-2075538191994730822011-06-12T21:12:07.782-04:002011-06-12T21:12:07.782-04:00I render my own lard and I only use that and real ...I render my own lard and I only use that and real butter, never margarine or shortening. Our bodies don't know what to do with that over-processed stuff. A lot of the more recent medical studies show that they are actually much more harmful than good ol' lard and butter. The rise in heart disease and the rise in the use of hydrogenated oils run in an eerie parallel. Food for thought.Pegg Thomashttps://www.blogger.com/profile/17113756304449398701noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-76706693920058613462011-06-12T18:56:42.719-04:002011-06-12T18:56:42.719-04:00Sounds delicious. As an Aussie, I've never hea...Sounds delicious. As an Aussie, I've never heard of Apple Jacks, but anything with apples is a winner in our home. Now that we're in the middle of winter, apples are everywhere and I think we may be tasting our first Apple Jacks real soon :) Thanks for the recipe,<br />Blessings<br />Dotti :)Dorothyhttps://www.blogger.com/profile/13622521834128746217noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-41126091432517355392011-06-11T20:48:06.973-04:002011-06-11T20:48:06.973-04:00This sounds good! :)This sounds good! :)Anonymoushttps://www.blogger.com/profile/17378322375866924741noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-85707262291713044372011-06-11T12:25:43.946-04:002011-06-11T12:25:43.946-04:00My mom used lard. Think it contributed to my fath...My mom used lard. Think it contributed to my father's clogged arteries! This recipe looks super yummy. Thanks Tiffany!Carrie Fancett Pagelshttps://www.blogger.com/profile/09096954464239963966noreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-45203018205735694012011-06-11T10:37:20.500-04:002011-06-11T10:37:20.500-04:00Or butter. Lard. shudder. Sorry if this posts twic...Or butter. Lard. shudder. Sorry if this posts twice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-27924272345972723232011-06-11T10:35:54.290-04:002011-06-11T10:35:54.290-04:00I'd use butter, too. Lard just raises my gorge...I'd use butter, too. Lard just raises my gorge. But my husband would love these, being an aple freak. That is, he LOVDES apples.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3139112422565969072.post-52091578171367554532011-06-11T07:10:07.657-04:002011-06-11T07:10:07.657-04:00Shortening? In a colonial recipe? What?!? Lard....Shortening? In a colonial recipe? What?!? Lard. Use Lard. Go authentic!Pegg Thomashttps://www.blogger.com/profile/17113756304449398701noreply@blogger.com