Gina Welborn gave this link to an easy Colonial Apple Pie recipe.
Her favorite apple pie recipe, though, (and rather similar to that one in the link) comes from a cookbook featuring pies from each of the 50 states. The flaky crust recipe comes from Gina's South Dakota grandmother. However, the following is what I received from Gina:
I’d planned on sharing my favorite apple pie recipe because apple pie was often part of the main meal during Colonial days, not a dessert as we eat it now. But making apple pie without using any packaged pie crust or filling means it’ll take you more than 5 minutes to prepare the pie. Today I’m in an easy mood. And since I firmly believe that if you’re cooking one pie, you might as well bake two, here are two of my favorite pies to make (and eat).