CONGRATULATIONS

Roseanna M. White was A CHRISTY FINALIST!!!

Roseanne M. White's winner is Connie Saunders . Elaine Marie Cooper's winner of a $10 Amazon gift card is Nicole Wetherington. Carrie Fancett Pagels’ winner of choice of ebook or paperback of Saving the Marquise's Granddaughter goes to Deanne Patterson and the White Rose teacup set goest to Lena Nelson Dooley . Angela Couch's winner of Threads of Love e-book is Melissa Henderson and Marguerite Gray is the winner of Mail-Order Revenge print. Denise Weimer's ebook of Redeeming Grace winner is Ashley Penn. Congrats all!!!

Sunday, November 13, 2011

Colonial Recipes: Shrewsbury Cakes


Shrewsbury Cakes (Cookies, pronounced Shrows-bree)

1 pound Sugar
Cinnamon
Nutmeg
3 pounds Flour
Rosewater
3 Eggs
melted Butter

Instructions:
Sift one pound of sugar, some pounded cinnamon, and a nutmeg grated, into three pounds of flour, the finest sort; add a little rose-water to three eggs, well-beaten, and mix these with the flour, etc. then pour into it as much butter melted as will make it a good thickness to roll out. Mold it well, and roll thin, and cut it into such shapes as you like. Bake in light oven.


Taken from: A new system of domestic cookery: formed upon principles of economy: and adapted to the use of private families throughout the United States by Maria Eliza Ketelby Rundell, 1814


A modern version:

1/4 c. unsalted butter
1/4 c. shortening
1 c. sugar
1-1/2 tsp. of grated orange peel
1 tsp. vanilla extract
1 egg
3 Tbl. milk
2 c. sifted all purpose flour
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cream or tartar

Directions:

Cream the butter, shortening and sugar. Add the orange peel and vanilla extract. Add the egg and milk. Sift the flour, baking soda, salt, and cream of tartar and add to the creamed mixture. Mix well. Roll into 1-inch balls and roll the balls in sugar. Arrange the balls 1-1/2 inches apart on an ungreased cookie sheet. Flatten the balls gently with a small glass. Bake in a preheated 350 degree oven for 8-10 minutes or until very light golden brown.


Submitted by Carla Gade

1 comment:

  1. These don't sound that hard, Carla. I might try the modern recipe for Christmas. A candied cherry on top and some sprinkled green sugar would make it festive! Thanks for sharing this "receipt" with us!

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